Baked PoTater Tot Casserole

Welp.  Long story short, this is a good one.  Don’t deny your tummy the yummy-ness of this casserole.  Double the recipe, make two, eat one, and freeze one for later.  When I looked up ‘comfort food’ on urban dictionary, I saw this picture: baked_potater_tot_casserole_4baked_potater_tot_casserole_2baked_potater_tot_casserole_1   Ingredients 1 lb ground beef 1/2 an onion, diced 2 garlic cloves, minced or sliced 1 16 ounce bag of frozen tater tots 1 10 ounce can of condensed cream of mushroom soup 1 bag of shredded sharp cheddar cheese 1 bunch of green onions, sliced 4 strips of bacon (at least 4 :), crumbled Sour cream salt and pepper to taste   Directions -Preheat oven to 375 degrees -Brown the beef in a medium skillet and season with salt and pepper.  About halfway, drain the fat and add the onions and garlic.  Cook until meat is brown and the onions start to soften. -Remove the meat mixture from heat and stir in the mushroom soup. -Add the meat mixture to a 9×13 casserole dish and make an even layer. -Add the bag of tater tots on top of the meat mixture. -Sprinkle the shredded cheese, green onions, and bacon over the top. -Cover with foil and bake for 25 minutes.  Then remove the foil and bake for an additional 15 minutes until the cheese is a melted goodness that you just can’t stand to leave in their a minute longer. -Top with sour cream, hot sauce, ketchup, or any other fixin’s you’d normally eat on your baked potato and enjoy!

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