Peach Whiskey Barbecue Chicken

Adapted from: The Pioneer Woman First off, I texted this to Nate at work as a hint for dinner: photo I haven’t cooked anything to be remotely proud of in months…yea…months.  So to kick start my return, I had to make something spectacular and rib sticking.  My love for the Pioneer Woman continues because this recipe even impressed our lawn care guy.  When I opened the door to greet him, and the scent of whiskey wafted in his face…I instantly became his favorite customer!  Nate was also impressed, but schooled me on what I actually did.  I braised the meet.  Who knew braising was so easy?  Whenever I see that something is braised, it sounds kinda fancy and a lot of work.  Not the case!  And it turns out, I’ve been braising meet for years without even realizing it.  Maybe I should let Nate in the kitchen while I am cooking more often… Flavorful, tender, juicy, fall off the bone, yummy chicken and sauce.  Just serve over mashed potatoes and you’re set!  Really, you could serve this over mac n cheese and it would still taste good.  And this recipe makes a ton for leftovers, believe me, you’ll want them!

Peach Whiskey Barbecue Chicken
Peach Whiskey Barbecue Chicken over Mashed Potatoes
whiskey_barbecue_chicken_2  [yumprint-recipe id=’2′]   

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